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Print Recipe
Dumplings Baked in Cream and Cheese Recipe
I offer a variant of baked dumplings, which will be an excellent hot dish for any holiday. Dumplings can be prepared in advance and stored in the freezer, and on the right day just bake them in cream and serve.
Cook Time 55 minutes
Servings
Ingredients
For the dough:
For the filling:
Creamy Roasting Sauce:
Cook Time 55 minutes
Servings
Ingredients
For the dough:
For the filling:
Creamy Roasting Sauce:
Instructions
  1. Dissolve the salt in water and stir the egg. Gradually introduce flour and knead a soft, but not sticky dough. Wrap in cling film and leave for 20-30 minutes.
    Dissolve the salt in water and stir the egg. Gradually introduce flour and knead a soft, but not sticky dough. Wrap in cling film and leave for 20-30 minutes.
  2. For the filling, chop the pork, onion and chicken with a food processor. Salt and pepper.
    For the filling, chop the pork, onion and chicken with a food processor. Salt and pepper.
  3. Add chopped potatoes and knead the minced meat well.
    Add chopped potatoes and knead the minced meat well.
  4. Roll out the dough into a layer and cut out circles of the desired diameter with molds. Put the filling in the center.
    Roll out the dough into a layer and cut out circles of the desired diameter with molds. Put the filling in the center.
  5. Form dumplings.
    Form dumplings.
  6. Pour cream into a baking dish, add salt and pepper. Put the dumplings. Cream should slightly cover them.
    Pour cream into a baking dish, add salt and pepper. Put the dumplings. Cream should slightly cover them.
  7. Sprinkle liberally with grated cheese and bake at 180 degrees in the oven for about 35 minutes, until a beautiful golden crust is formed.
    Sprinkle liberally with grated cheese and bake at 180 degrees in the oven for about 35 minutes, until a beautiful golden crust is formed.
  8. Bon Appetit!
    Bon Appetit!

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