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Print Recipe
Red Bean Dumplings Recipe
The recipe for these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite You to join your family on New year's eve for modeling these delicious dumplings!
Cook Time 180 minutes
Servings
Ingredients
Filling:
Dough:
Cook Time 180 minutes
Servings
Ingredients
Filling:
Dough:
Instructions
  1. Mash the beans with a pusher, adding the broth. Fry the onion and carrot in vegetable oil (add salt and pepper). Add to the beans.
    Mash the beans with a pusher, adding the broth. Fry the onion and carrot in vegetable oil (add salt and pepper). Add to the beans.
  2. Mash the beans with the onions and carrots.
    Mash the beans with the onions and carrots.
  3. Prepare the spices for the filling. In one bowl already crushed, in the second-large.
    Prepare the spices for the filling. In one bowl already crushed, in the second-large.
  4. Grind large spices in a blender.
    Grind large spices in a blender.
  5. Add spices to the bean mass and mix thoroughly. Season with salt and pepper to taste. The filling is ready.
    Add spices to the bean mass and mix thoroughly. Season with salt and pepper to taste. The filling is ready.
  6. Prepare the ingredients for the dough.
    Prepare the ingredients for the dough.
  7. At the stage when the dough is still liquid, add turmeric.
    At the stage when the dough is still liquid, add turmeric.
  8. Continue kneading the dough.
    Continue kneading the dough.
  9. Form a ball.
    Form a ball.
  10. It is more convenient to roll out the dough in 2-3 passes.
    It is more convenient to roll out the dough in 2-3 passes.
  11. Cut into a glass of mugs. Start making the dumplings. Here, everyone has their own method.
    Cut into a glass of mugs. Start making the dumplings. Here, everyone has their own method.
  12. My dad makes the most beautiful dumplings) I get a little worse. We got exactly 100 pieces.
    My dad makes the most beautiful dumplings) I get a little worse.
We got exactly 100 pieces.
  13. The trial batch must be cooked. But how! Put water. You can use the broth. I usually cook in salted water with pepper and Bay leaves.
    The trial batch must be cooked. But how!
Put water. You can use the broth.
I usually cook in salted water with pepper and Bay leaves.
  14. As soon as the water boils, put the dumplings. After boiling, cook for 5 minutes.
    As soon as the water boils, put the dumplings.
After boiling, cook for 5 minutes.
  15. Dumplings are ready. You can serve. Health to you!
    Dumplings are ready. You can serve.
Health to you!
  16. And Bon appetit!
    And Bon appetit!

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