If you have not found the use of minced fish (fillet) or familiar dishes are already tired, try to cook these dumplings. Very unusual and interesting combination. I was treated to a large fillet of cod fish, which in itself is quite dry and I found a way out) Dumplings for this recipe can not be called lean, because for juiciness I added a little fat. I really hope that you will like this combination!! Join us!!
| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 325 ml Water
- 3 pieces Chicken eggs
- 830 gram Flour wheat / Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
Filling:
- 1000 gram Codfish minced
- 140 gram Fat to taste
- 2 pieces Onion
- 1 teaspoon Salt
- Black pepper to taste
Ingredients
Dough:
Filling:
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Instructions
- The flour is desirable to sift through. Cod fish. Fat on desire. Temperature water.
- I think it is easier for dumpling dough, probably only an omelet:) All the ingredients are mixed and knead a homogeneous, smooth, not sticky dough. Cover or wrap in a bag, so as not air, and meanwhile prepare the filling.
- Fish and fat twisted in a meat grinder. Onion chopped. Salt and pepper to taste. All mixed well and the filling is ready.
- How to roll out the dumplings I think no need to talk. Every hostess at least once in her life tried herself in this fascinating process) I had a lot of dough and minced meat, to save time I stuck large dumplings.
- I'm going to freeze, so send in the frost will be on the plates well covered with flour.
- And the process has begun...
- In the end, we got here is such a bunch of Goodies. In total, I got 2.6 kg of frozen dumplings or 102 pieces. There is not overeat)
- Boil usually in salted water with a Bay leaf and a small onion. It turns out very juicy, tasty and unusual!!! I hope you liked the recipe!!! Thanks for your attention!! Bon appetit!!!
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