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Print Recipe
 Dumplings with Cod Recipe
If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Dutch
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Dutch
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. It is desirable to sift the flour through a sieve. Cod fish. Bold as desired. Water temperature.
    It is desirable to sift the flour through a sieve. Cod fish. Bold as desired. Water temperature.
  2. I think it's easier for the dumpling dough, probably just for the omelet 🙂 Mix all the ingredients and knead a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag so that it is not ventilated, and in the meantime prepare the filling.
    I think it's easier for the dumpling dough, probably just for the omelet :) Mix all the ingredients and knead a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag so that it is not ventilated, and in the meantime prepare the filling.
  3. Fish and lard are twisted in a meat grinder. Finely chop the onion. Add salt and pepper to taste. Everything is mixed well, and the filling is ready.
    Fish and lard are twisted in a meat grinder. Finely chop the onion. Add salt and pepper to taste. Everything is mixed well, and the filling is ready.
  4. I think there is no need to talk about how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life) I had a lot of dough and minced meat, to save time I made large dumplings.
    I think there is no need to talk about how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life) I had a lot of dough and minced meat, to save time I made large dumplings.
  5. I'm going to freeze it, so I'll send it to the freezer on plates well sprinkled with flour.
    I'm going to freeze it, so I'll send it to the freezer on plates well sprinkled with flour.
  6. And this process has begun...
    And this process has begun...
  7. As a result, we got such a bunch of goodies. In total, I got 2.6 kg of frozen dumplings or 102 pieces. Eat without overeating)
    As a result, we got such a bunch of goodies. In total, I got 2.6 kg of frozen dumplings or 102 pieces. Eat without overeating)
  8. It is usually boiled in salted water with a bay leaf and a small onion. It turns out very juicy, delicious and unusual!!! I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!
    It is usually boiled in salted water with a bay leaf and a small onion. It turns out very juicy, delicious and unusual!!! I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!
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