If you have not found the use of minced fish (fillet) or familiar dishes are already tired, try to cook these dumplings. Very unusual and interesting combination. I was treated to a large fillet of cod fish, which in itself is quite dry and I found a way out) Dumplings for this recipe can not be called lean, because for juiciness I added a little fat. I really hope that you will like this combination!! Join us!!
The flour is desirable to sift through.
Fat on desire.
I think it is easier for dumpling dough, probably only an omelet:)
All the ingredients are mixed and knead a homogeneous, smooth, not sticky dough.
Cover or wrap in a bag, so as not air, and meanwhile prepare the filling.
Fish and fat twisted in a meat grinder.
Salt and pepper to taste.
All mixed well and the filling is ready.
How to roll out the dumplings I think no need to talk. Every hostess at least once in her life tried herself in this fascinating process)
I had a lot of dough and minced meat, to save time I stuck large dumplings.
I'm going to freeze, so send in the frost will be on the plates well covered with flour.
And the process has begun...
In the end, we got here is such a bunch of Goodies.
In total, I got 2.6 kg of frozen dumplings or 102 pieces.
There is not overeat)
Boil usually in salted water with a Bay leaf and a small onion.
It turns out very juicy, tasty and unusual!!!
I hope you liked the recipe!!!
Thanks for your attention!!