If you have not found the use of minced fish (fillet) or familiar dishes are already tired, try to cook these dumplings. Very unusual and interesting combination. I was treated to a large fillet of cod fish, which in itself is quite dry and I found a way out) Dumplings for this recipe can not be called lean, because for juiciness I added a little fat. I really hope that you will like this combination!! Join us!!
Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 325 ml Water
- 3 pieces Chicken eggs
- 830 gram Flour wheat / Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
Filling:
- 1000 gram Codfish minced
- 140 gram Fat to taste
- 2 pieces Onion
- 1 teaspoon Salt
- Black pepper to taste
Ingredients
Dough:
Filling:
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Instructions
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