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Print Recipe
Cheese and Mushroom Casserole with Dumplings Recipe
Simple enough to prepare, but tasty dish. Men will appreciate it! Checked!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Let's prepare the products. We turn on the oven for heating. For the casserole, I will use pre-made homemade dumplings with minced chicken, they are frozen. Put the dumplings in a deep baking dish. We distribute evenly.
    
Let's prepare the products. We turn on the oven for heating.
For the casserole, I will use pre-made homemade dumplings with minced chicken, they are frozen. Put the dumplings in a deep baking dish. We distribute evenly.
  2. Chop the onion.
    Chop the onion.
  3. Put chopped onions, fried mushrooms, chopped herbs, mayonnaise and curd cheese with herbs in a cup.
    Put chopped onions, fried mushrooms, chopped herbs, mayonnaise and curd cheese with herbs in a cup.
  4. Mix.
    Mix.
  5. Add salt, boiled water at room temperature and spices to taste (I have dry adjika). We mix.
    
Add salt, boiled water at room temperature and spices to taste (I have dry adjika). We mix.
  6. Add the prepared sauce to the form with dumplings.
    Add the prepared sauce to the form with dumplings.
  7. Cover the form with foil and send to the oven.
    Cover the form with foil and send to the oven.
  8. Bake for 1 hour at 200 degrees. Then remove the foil.
    Bake for 1 hour at 200 degrees. Then remove the foil.
  9. Grate cheese on a grater.
    Grate cheese on a grater.
  10. Sprinkle the grated cheese on the casserole and return to the oven for another 10-15 minutes.
    
Sprinkle the grated cheese on the casserole and return to the oven for another 10-15 minutes.
  11. Then remove the casserole dish from the oven.
    
Then remove the casserole dish from the oven.
  12. Serve the dish by adding herbs.
    Serve the dish by adding herbs.
  13. Enjoy your meal!
    
Enjoy your meal!

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