Autumn is rich and generous with gifts. Today, vegetables and fruits are ripe, juicy, flavorful and rich in vitamins. It is now that we will get full enjoyment from them, using them daily. For example, we will cook familiar and beloved dumplings with potatoes in stewed vegetables, it is very tasty, especially when hot. Treat.
| Cook Time | 25 minutes |
| Servings |
Ingredients
Dumpling dough:
- 300 gram Flour wheat / Flour
- 120 ml Water
- 1 tablespoon Vegetable oil
- 1 pinch Salt
Main course:
- 300 gram Tomato
- 1 piece Onion large
- 2 tablespoons Vegetable oil
- Dill to taste
- Basil to taste
- Salt to taste
- Black pepper to taste
Ingredients
Dumpling dough:
Main course:
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Instructions
- Prepare the dumpling dough, put it in a bag and leave for 30-60 minutes.
- Cook mashed potatoes, cool.
- To stick dumplings.
- Wash the vegetables and herbs. Cut the onion into half rings. Peel the tomatoes and cut them into thin rings.
- Fry the onion in vegetable oil. Add tomatoes, fry, pour in 50 ml. water and simmer for 10 minutes, add salt.
- Add dumplings and dried Basil to the vegetables and simmer for 5 minutes.
- Season with ground pepper, chopped herbs, and serve hot.
- Bon appetit.
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