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Print Recipe
Dumplings with Potatoes in Vegetable Sauce Recipe
Autumn is rich and generous with gifts. Today, vegetables and fruits are ripe, juicy, flavorful and rich in vitamins. It is now that we will get full enjoyment from them, using them daily. For example, we will cook familiar and beloved dumplings with potatoes in stewed vegetables, it is very tasty, especially when hot. Treat.
Cook Time 25 minutes
Servings
Ingredients
Dumpling dough:
Mashed potato:
Main course:
Cook Time 25 minutes
Servings
Ingredients
Dumpling dough:
Mashed potato:
Main course:
Instructions
  1. Prepare the dumpling dough, put it in a bag and leave for 30-60 minutes.
    Prepare the dumpling dough, put it in a bag and leave for 30-60 minutes.
  2. Cook mashed potatoes, cool.
    Cook mashed potatoes, cool.
  3. To stick dumplings.
    To stick dumplings.
  4. Wash the vegetables and herbs. Cut the onion into half rings. Peel the tomatoes and cut them into thin rings.
    Wash the vegetables and herbs. Cut the onion into half rings.
Peel the tomatoes and cut them into thin rings.
  5. Fry the onion in vegetable oil. Add tomatoes, fry, pour in 50 ml. water and simmer for 10 minutes, add salt.
    Fry the onion in vegetable oil.
Add tomatoes, fry, pour in 50 ml. water and simmer for 10 minutes, add salt.
  6. Add dumplings and dried Basil to the vegetables and simmer for 5 minutes.
    Add dumplings and dried Basil to the vegetables and simmer for 5 minutes.
  7. Season with ground pepper, chopped herbs, and serve hot.
    Season with ground pepper, chopped herbs, and serve hot.
  8. Bon appetit.
    Bon appetit.

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