Egg Salad Recipe
A nice-tasting, tender egg and radish salad will be a good addition to your dining table.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the eggs and cut them into strips.
  2. Chop green onions and dill.
  3. Grate the radish on a grater for Korean salads with a small section.
  4. Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
  5. Ready.
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