Egg Salad with fried Carrots Recipe
I offer you a recipe for a simple, fast, everyday and delicious salad. Very easy to prepare.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Bring 3 eggs to a boil. Peel the carrots and grate them on a coarse grater. Fry in vegetable oil until tender. At the end of roasting, add salt and hops-suneli.
  2. Peel the radish and cut into strips.
  3. Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
  4. Peel the eggs and cut them into 4 slices. Place around the edges of the dish and on top. Sprinkle a little mayonnaise on each slice. Garnish the salad with chopped dill greens.
  5. Ready.
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