Eggplant and Herring Salad Recipe
Insanely delicious salad, it is impossible to describe in words. A very light salad.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. I fried eggplant with nutmeg, basil and salt. Leave to cool completely.
  2. Cut the herring into very thin pieces.
  3. Onions are also finely chopped into half rings.
  4. Grate the cheese on a coarse grater.
  5. We spread the salad in layers (I got a kind of ring). The first layer of eggplant. Add salt (optional) and make a mesh of mayonnaise.
  6. We do this with all the layers (I made a mayonnaise grid only on eggplant and onion, it was enough for me, because the herring was very fatty). So, 1 layer – eggplant, 2-onion, 3-herring, 4-cheese.
  7. Ready.
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