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Print Recipe
Eggplant and Herring Salad Recipe
Insanely delicious salad, it can not be described in words. Very easy salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I roasted the eggplant with the addition of nutmeg, Basil and salt. Leave to cool completely.
    I roasted the eggplant with the addition of nutmeg, Basil and salt. Leave to cool completely.
  2. Cut the herring into very thin pieces.
    Cut the herring into very thin pieces.
  3. Onions are also finely cut into half rings.
    Onions are also finely cut into half rings.
  4. Cheese grate on a large grater.
    Cheese grate on a large grater.
  5. Spread the salad in layers (I have a kind of ring). First layer of eggplant. Salt (if desired) and make a grid of mayonnaise.
    Spread the salad in layers (I have a kind of ring). First layer of eggplant. Salt (if desired) and make a grid of mayonnaise.
  6. We do this with all the layers (I made a mayonnaise grid only on eggplants and onions, I had enough, because the herring was very fat). So 1 layer-eggplant, 2-onion, 3-herring, 4-cheese.
    We do this with all the layers (I made a mayonnaise grid only on eggplants and onions, I had enough, because the herring was very fat). So 1 layer-eggplant, 2-onion, 3-herring, 4-cheese.
  7. Ready.
    Ready.

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