Print Recipe
 Herring and Beet Salad Recipe
Delicious and healthy salad. Perfect for dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the beets and eggs until fully cooked. Cut the beetroot into thin slices. Fold each circle in half. And put it on a plate.
    Boil the beets and eggs until fully cooked. Cut the beetroot into thin slices. Fold each circle in half. And put it on a plate.
  2. Peel the eggs and cut them in half and put them on the beetroot.
    Peel the eggs and cut them in half and put them on the beetroot.
  3. Cut the lemon into slices.
    Cut the lemon into slices.
  4. Peel the onion, cut into cubes.
    Peel the onion, cut into cubes.
  5. Cut the herring into cubes. Put lemon, herring, onion on top of beets. Garnish with lettuce leaves and olives. Drizzle with olive oil and mustard.
    Cut the herring into cubes. Put lemon, herring, onion on top of beets. Garnish with lettuce leaves and olives. Drizzle with olive oil and mustard.
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