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Print Recipe
Eggplant and Herring Salad Recipe
Insanely delicious salad, it can not be described in words. A very interesting combination of products.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I roasted the eggplant with the addition of nutmeg, Basil and salt. Leave to cool completely.
    I roasted the eggplant with the addition of nutmeg, Basil and salt. Leave to cool completely.
  2. Cut the herring into very thin pieces.
    Cut the herring into very thin pieces.
  3. Onions are also finely cut into half rings.
    Onions are also finely cut into half rings.
  4. Cheese three on a large grater.
    Cheese three on a large grater.
  5. Spread the salad in layers ( I have such a peculiar ring). First layer of eggplant. Salt (optional) and make a grid of mayonnaise.
    Spread the salad in layers ( I have such a peculiar ring). First layer of eggplant. Salt (optional) and make a grid of mayonnaise.
  6. So we do with all the layers (I made a mayonnaise grid only on eggplants and onions, I was quite enough, because the herring was very fat). So 1 layer-eggplant, 2-onion, 3-herring, 4-cheese.
    So we do with all the layers (I made a mayonnaise grid only on eggplants and onions, I was quite enough, because the herring was very fat). So 1 layer-eggplant, 2-onion, 3-herring, 4-cheese.
  7. Ready.
    Ready.

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