Eggplant baked with Cheese Recipe
Eggplant, eggplant… No matter how you cook it, it’s always delicious and flavorful! Try my recipe with cheese.
Ingredients
Instructions
  1. Take one eggplant! Specially photographed.. because many people reading my recipes, I doubt it! One eggplant!
  2. Cut into circles. Transfer to a bowl and pour over the lemon juice. Leave for 20 minutes. Eggplant juice will be released. Drain the juice.
  3. Cut tomatoes into slices. Peel the mushrooms and cut them in half.
  4. Pour the sunflower oil into a baking bowl. Spread all the breadcrumbs over the entire surface.
  5. Spread the eggplant circles (half) We cover each other a little.
  6. Spread a layer of tomatoes ( half). Spread all the mushrooms. Salt.
  7. Cheese with blue mold cut into circles. Spread on the mushrooms.
  8. Spread the second half of the tomato and cover everything with the second half of the eggplant.
  9. Cut the garlic into small pieces. Spread on eggplant. Sprinkle with grated cheese. Bake for 40 minutes at 200 gr.
  10. Here is such a casserole turned out!
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