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Print Recipe
Eggplant Appetizer with Mushrooms and Cheese Recipe
Eggplant and mushrooms with cheese. Easy and simple.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the eggplant, cut it into slices, and add salt. Fry in vegetable oil until golden brown.
    Peel the eggplant, cut it into slices, and add salt.
Fry in vegetable oil until golden brown.
  2. Cut the mushrooms into 2 parts, add salt and fry there, adding 20 grams of butter.
    Cut the mushrooms into 2 parts, add salt and fry there, adding 20 grams of butter.
  3. Place the mushrooms on a wide part of the eggplant.
    Place the mushrooms on a wide part of the eggplant.
  4. Grate the cheese and garlic, and mix.
    Grate the cheese and garlic, and mix.
  5. Put mayonnaise on the eggplant and sprinkle with grated cheese and garlic.
    Put mayonnaise on the eggplant and sprinkle with grated cheese and garlic.
  6. Wrap the narrow part of the eggplant under the cap of the mushroom.
    Wrap the narrow part of the eggplant under the cap of the mushroom.

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