Eggplant Salad Recipe
A simple and easy salad… I love it very much and do it often.. I really hope that many will like it.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the onion into half rings, finely- Bulgarian pepper, garlic, cilantro and basil.
  2. Then slice the tomatoes (the size and shape of the slicing is optional).
  3. Peel the eggplants and cut them into thin layers, fry them on both sides in vegetable oil (freshly fried ones should turn out crispy).
  4. Then cut them into long pieces and mix with the whole cooked mass, add salt, pepper to taste and a spoonful of vinegar or juice of freshly squeezed lemon.
  5. Ready!
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