Print Recipe
 Eggplant Salad Recipe
A simple and easy salad... I love it very much and do it often.. I really hope that many will like it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, finely- Bulgarian pepper, garlic, cilantro and basil.
    Cut the onion into half rings, finely- Bulgarian pepper, garlic, cilantro and basil.
  2. Then slice the tomatoes (the size and shape of the slicing is optional).
    Then slice the tomatoes (the size and shape of the slicing is optional).
  3. Peel the eggplants and cut them into thin layers, fry them on both sides in vegetable oil (freshly fried ones should turn out crispy).
    Peel the eggplants and cut them into thin layers, fry them on both sides in vegetable oil (freshly fried ones should turn out crispy).
  4. Then cut them into long pieces and mix with the whole cooked mass, add salt, pepper to taste and a spoonful of vinegar or juice of freshly squeezed lemon.
    Then cut them into long pieces and mix with the whole cooked mass, add salt, pepper to taste and a spoonful of vinegar or juice of freshly squeezed lemon.
  5. Ready!
    Ready!
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