•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggplant Salad Recipe
A simple and light salad... I love it very much and often do.. I really hope that many will enjoy.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half-rings, finely-bell pepper, garlic, cilantro and Basil.
    Cut the onion into half-rings,
finely-bell pepper, garlic, cilantro and Basil.
  2. Then cut the tomatoes (size and shape of slicing as desired).
    Then cut the tomatoes (size and shape of slicing as desired).
  3. Clean the eggplant and cut into thin layers, fry on both sides in vegetable oil (freshly roasted should be crispy).
    Clean the eggplant and cut into thin layers, fry on both sides in vegetable oil (freshly roasted should be crispy).
  4. Then cut them into long pieces and mix with the whole prepared mass, add salt, pepper to taste and a spoon of vinegar or juice of freshly squeezed lemon.
    Then cut them into long pieces and mix with the whole prepared mass, add salt, pepper to taste and a spoon of vinegar or juice of freshly squeezed lemon.
  5. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of