Eggplant Salad “Tenderness” Recipe
How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplants (it is not necessary to soak the eggplants in water, because the bitterness is contained only in those eggplants that grow in the open ground, at this time the eggplants that are sold in stores grow in a greenhouse, and do not contain bitterness), cut into pieces.
  2. Add salt to the eggplants and fry them in a frying pan with olive oil until golden brown. Spread on a plate, add a finely chopped garlic clove.
  3. Cut the bread into slices, cut the crusts from all sides, cut into pieces like crackers. Fry in a frying pan with the addition of olive oil.
  4. We assemble our salad: mix eggplant with crackers, cut tomatoes into halves, mix all the ingredients with mayonnaise. mix it. I formed the salad with an iron ring, added some greens and a couple of sprats for decoration.
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