Exquisite Spanish Salad Recipe
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
  • 200gram Mushrooms(I buy pickled mushrooms, but can be take and any other, for example, chanterelles)
  • 200gram Cod(I have a small portion of salad, so I bought 1 piece of cod steak, but better fillet)
  • 150gram Asparagus(I alternate: sometimes use pickled asparagus or canned)
  • Shrimp(In my salad 7 pieces, and bought already peeled king shrimp )
  • 4cloves Garlic
  • Olive oil
  • Salt(to taste)
  • 50gram Parsley(to taste)
Instructions
  1. Pour enough oil into the pan (to fill the bottom: we will fry all the salad ingredients in this oil). Start with garlic, cook until brown. Then the garlic can be thrown away, it has already fulfilled its function – it gave the oil a garlic taste.
  2. Next, while the shrimp are cooking, slice the fish.
  3. Fry the shrimp on high heat for half a minute and immediately remove.
  4. Fry the fish pieces in the same oil. It is better to fry for no more than 3 minutes, otherwise the fish may fall apart and dry out.
  5. Now let’s move on to the mushrooms. They should be well washed and dried, and then fried in our garlic-fish oil. So, all the components of our salad are ready, it remains only to put them beautifully on a plate and sprinkle with finely chopped parsley.
  6. A fragrant warm salad is served on the table!
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