What a new Year’s feast without fish and seafood dishes. I suggest that you, dear cooks, prepare a simple and home-made delicious dish of cod steaks for the festive New year’s table. The dish is good both cold and hot.
A delicious and simple cod dish with a vegetable sweet and sour sauce will be a good addition to your dining table.
Cod baked in portions with tomatoes, zucchini and cheese with herbs.
Snack roll of two types of fish (any light (haddock, cod, Pollock, flounder, etc.) and red salmon (salmon, trout, chum salmon, pink salmon, etc.), cooked in a steamer. The dish is tender, delicious and looks very appetizing. Fish roll is perfect for a festive snack, as well as for everyday table.
This salad I came up with myself when I wanted to update a little experienced warm salad with cod and potatoes. The effect was unexpected: the salad is both light and satisfying. Since cucumbers and icebergs are easily removed by water, it is better not to salt the salad before serving, and for me, it is tastier without salt at all.
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble . It is delicious, beautiful and festive! At a small time cost, it turns out a great hot dish for a special occasion.
This fish snack will decorate any festive table. Easy to prepare and very tasty. Your guests will be satisfied.
Just a little of Your work and time and on the table a festive serving of baked cod. Do not be lazy , we will please our dear guests on new year ‘s holidays.
On the New year’s holiday table, it is quite possible to prepare this simple dish. In my opinion, your family and friends will like it.
Why Autumn? It’s simple! First, the dressing consists of autumn vegetables, and secondly, in the autumn we begin to suffer from beriberi, lack of vitamins and minerals, and fish is in a hurry to help us! In particular, cod (or” cod ” rocks), which is a storehouse of useful properties