It is a budget dish of fish for home lunch and dinner. Try to cook and enjoy this dish.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared immediately before serving, it is eaten warm.
Very tasty light salad, just what you need in between the holidays! Highly recommended!
Have long found this recipe in some food source of Belorusian cuisine, and found it was under this name, and therefore to not change anything)) the Soup looks delicious, rich and flavorful, prepared simply and not very long. I suggest you try my version here is a kind of “Solyanka”)
The option of fish soup. Hearty soup for the whole family.