Snack roll of two types of fish (any light (haddock, cod, Pollock, flounder, etc.) and red salmon (salmon, trout, chum salmon, pink salmon, etc.), cooked in a steamer. The dish is tender, delicious and looks very appetizing. Fish roll is perfect for a festive snack, as well as for everyday table.
This salad I came up with myself when I wanted to update a little experienced warm salad with cod and potatoes. The effect was unexpected: the salad is both light and satisfying. Since cucumbers and icebergs are easily removed by water, it is better not to salt the salad before serving, and for me, it is tastier without salt at all.
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble . It is delicious, beautiful and festive! At a small time cost, it turns out a great hot dish for a special occasion.
This fish snack will decorate any festive table. Easy to prepare and very tasty. Your guests will be satisfied.
Just a little of Your work and time and on the table a festive serving of baked cod. Do not be lazy , we will please our dear guests on new year ‘s holidays.
On the New year’s holiday table, it is quite possible to prepare this simple dish. In my opinion, your family and friends will like it.
Why Autumn? It’s simple! First, the dressing consists of autumn vegetables, and secondly, in the autumn we begin to suffer from beriberi, lack of vitamins and minerals, and fish is in a hurry to help us! In particular, cod (or” cod ” rocks), which is a storehouse of useful properties
It is a budget dish of fish for home lunch and dinner. Try to cook and enjoy this dish.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared immediately before serving, it is eaten warm.