Fish Baked with Potatoes Recipe
My family loves this fish very much, it is very tender, just melts in the mouth))
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
Belorusian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
60
minutes
Servings
4
Cook Time
60
minutes
Ingredients
1
piece
Fish
I have a small pink salmon
6
pieces
Potatoes
I take a smaller one, but the larger ones will be enough for 2-3
2
tablespoons
Sour cream
Green onions
to taste
Dill
to taste
Salt
to taste
Butter
grease the form, to taste
Instructions
Peel the potatoes, cut them into slices, and cook them until they are half cooked.
Clean the fish, cut into fillets, mix in a bowl with potatoes. Add salt, sour cream, herbs, and mix.
Put in a greased form and send to a preheated 200 degree oven for 20-30 minutes. Get it, put it on plates, sprinkle with dill. Bon Appetit!
0
0
votes
Article Rating
Related posts:
Fish Baked with Lemon Potatoes Recipe
Fish in Salted Dough with Mashed Potatoes in American style Recipe
Baked Potatoes with Fish Recipe
Baked Fish “Under a fur Coat” Recipe
Mashed Potatoes, Baked with Garlic and Cheese Recipe
Salmon Fillet, Baked under Mashed Potatoes Recipe
Fragrant Potatoes Baked in Cream Recipe
Festive Baked Potatoes “Kaleidoscope” Recipe
Baked Potatoes with Egg Recipe
Halibut baked with Potatoes in the Oven Recipe
Baked Potatoes “Like on a Bonfire” Recipe
Casserole with Fish, Potatoes and Broccoli Recipe