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Casserole with Fish, Potatoes and Broccoli Recipe
In my family, this casserole takes the first place in cooking for dinner. This is a very tender and delicious dish. It is easy to prepare, and gratitude collects for a long time. Therefore, I recommend cooking it and pleasing your family.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I must say that I got two forms, such as in the photo. Gut the mackerel, rinse and cut into pieces. Put it in a bowl and marinate in 2 tablespoons of lightly salted soy sauce.
    I must say that I got two forms, such as in the photo.
Gut the mackerel, rinse and cut into pieces. Put it in a bowl and marinate in 2 tablespoons of lightly salted soy sauce.
  2. Disassemble the broccoli into inflorescences and boil in salted water for 5 minutes.
    Disassemble the broccoli into inflorescences and boil in salted water for 5 minutes.
  3. Peel and boil the potatoes, cut into slices and boil in salted water for 5-7 minutes. Put the potatoes in a heat-resistant form, greased with oil.
    Peel and boil the potatoes, cut into slices and boil in salted water for 5-7 minutes. Put the potatoes in a heat-resistant form, greased with oil.
  4. In a small bowl, whisk together sour cream, eggs, mustard, 1 tablespoon of lightly salted soy sauce, lemon juice and pepper.
    In a small bowl, whisk together sour cream, eggs, mustard, 1 tablespoon of lightly salted soy sauce, lemon juice and pepper.
  5. Put broccoli and fish in a form with potatoes. Pour over the sauce and sprinkle with grated cheese.
    Put broccoli and fish in a form with potatoes. Pour over the sauce and sprinkle with grated cheese.
  6. Bake in a preheated 180 degree oven for about 20 minutes or until golden brown.
    Bake in a preheated 180 degree oven for about 20 minutes or until golden brown.
  7. It is delicious both hot and cold. Enjoy your meal!!!
    It is delicious both hot and cold. Enjoy your meal!!!
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