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Print Recipe
Casserole with Fish, Potatoes and Broccoli Recipe
In my family, this casserole ranks first in cooking for dinner. It is very tender and tasty. Easily is preparing, and gratitude collects still a long time. So I recommend to prepare it and to please your family.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I must say that I got two forms, such as in the photo. Gut the mackerel, rinse and cut into pieces. Place it in a bowl and marinate in 2 tablespoons of lightly salted soy sauce.
    I must say that I got two forms, such as in the photo.
Gut the mackerel, rinse and cut into pieces. Place it in a bowl and marinate in 2 tablespoons of lightly salted soy sauce.
  2. Broccoli disassemble on inflorescences and boil in salted water for 5 minutes.
    Broccoli disassemble on inflorescences and boil in salted water for 5 minutes.
  3. Peel and boil the potatoes, cut into slices and boil in salted water for 5-7 minutes. Put the potatoes in a heat-resistant form, oiled.
    Peel and boil the potatoes, cut into slices and boil in salted water for 5-7 minutes. Put the potatoes in a heat-resistant form, oiled.
  4. In a small bowl, use a whisk to mix sour cream, eggs, mustard, 1 tablespoon of lightly salted soy sauce, lemon juice and pepper.
    In a small bowl, use a whisk to mix sour cream, eggs, mustard, 1 tablespoon of lightly salted soy sauce, lemon juice and pepper.
  5. In the form of potatoes put broccoli and fish. Pour the sauce and sprinkle with grated cheese.
    In the form of potatoes put broccoli and fish. Pour the sauce and sprinkle with grated cheese.
  6. Bake in a preheated 180 degree oven for about 20 minutes or until Golden.
    Bake in a preheated 180 degree oven for about 20 minutes or until Golden.
  7. Delicious both hot and cold. Bon appetit!!!
    Delicious both hot and cold. Bon appetit!!!

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