| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Mackerel fresh
- 1 piece Broccoli
- 4 pieces Potatoes
- 200 milliliters Sour cream
- 2 pieces Chicken eggs
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- 50 gram Cheese hard
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- I must say that I got two forms, such as in the photo. Gut the mackerel, rinse and cut into pieces. Place it in a bowl and marinate in 2 tablespoons of lightly salted soy sauce.
- Broccoli disassemble on inflorescences and boil in salted water for 5 minutes.
- Peel and boil the potatoes, cut into slices and boil in salted water for 5-7 minutes. Put the potatoes in a heat-resistant form, oiled.
- In a small bowl, use a whisk to mix sour cream, eggs, mustard, 1 tablespoon of lightly salted soy sauce, lemon juice and pepper.
- In the form of potatoes put broccoli and fish. Pour the sauce and sprinkle with grated cheese.
- Bake in a preheated 180 degree oven for about 20 minutes or until Golden.
- Delicious both hot and cold. Bon appetit!!!
