30gramCheese hardI have Parmesan, any hard cheese that will melt in the oven
Potatoes need to be washed well and cooked in a uniform almost to readiness. Boil it is not necessary!
We prepare everything we need for the dish. Onions, garlic and pepper cut arbitrarily, as you like.
Take a frying pan, spread 20 g of butter, melt it and put the garlic, chopped finely.
After about a minute, add the onion. I cut it into half rings.
Golden and put the bell pepper. I cut it into strips. Turn down the heat and simmer for 5 minutes under the lid.
Sprinkle with flour, mix thoroughly.
Stirring with a spoon, pour in the cream, add spices: Provencal herbs and Cayenne pepper, salt to taste, mix again and cook until thick. It's fast.
Sauce is ready.
Potatoes should be cleaned and cut into round slices across, about 0.7 cm thick.
We will need any form for baking. Coat the form with the remaining butter.
At the bottom of the form, put the potatoes. I got 2 layers. Spread the sauce.
Grate cheese on a grater.
Evenly distribute the sauce on top and sprinkle with cheese. Put in the oven for 20 minutes, setting the temperature 180 * C. Potatoes and sauce we are almost ready, and we need to dish came in the oven and beautifully baked. That was enough time for me.
Fragrant potatoes are ready.
An ideal couple for him-pickled cabbage on-rapid.