Fish Salad Recipe
Delicious salad. Because of the beetroot, it’s a bit like a vinaigrette, but that’s not surprising: the presence of beetroot always makes me think of a vinaigrette.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil beets, carrots and potatoes, cool and peel. Cut into thin slices. Put the potatoes and carrots in a bowl.
  2. Add beetroot, seasoned with a small amount of vegetable oil, and peas.
  3. Remove the fish from the jar and cut into small pieces (leave a few pieces for decoration). Add to the vegetables, season with mayonnaise or sour cream.
  4. Add the chopped herbs and green onions to taste and mix everything thoroughly so as not to break the slices of vegetables.
  5. Cover a flat plate with lettuce leaves, lay out the salad and garnish with egg slices, fresh cucumber and green onions.
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