Fish Salad Recipe
A very inexpensive, nutritious and light salad. It fits perfectly with a glass of hot :)) and in itself is also good. It’s easy to prepare. Very tasty salad!
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Boil the white fish (I have a cod fillet) until tender. Cool and cut into small pieces.
  2. Boil the potatoes in a uniform, cool and cut into small cubes.
  3. Cut the onion into small cubes.
  4. Cut the pickled cucumber in half lengthwise and thinly slice these halves.
  5. Add a little salt and pepper to your taste. Add mayonnaise to taste. If mayonnaise is not mayonnaise, then add lemon juice to taste, because your own mayonnaise is sour. Mix it.
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