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Print Recipe
Salad with Vegetables and Canned Fish Recipe
I want to offer you a simple but delicious salad with vegetables and fish. Delicious, juicy and not beaten salad turns out. It may well replace lunch or dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage, add a little salt and mash with your hands.
    Thinly chop the cabbage, add a little salt and mash with your hands.
  2. Tomatoes and cucumbers (fresh) cut into half rings.
    Tomatoes and cucumbers (fresh) cut into half rings.
  3. Chop the green onions. With canned drain the liquid and knead the fish with a fork, after pulling the bones. Garlic pass through the press.
    Chop the green onions. With canned drain the liquid and knead the fish with a fork, after pulling the bones. Garlic pass through the press.
  4. In a cup finely chop the salted cucumber into cubes, finely chop the Dill.
    In a cup finely chop the salted cucumber into cubes, finely chop the Dill.
  5. Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Salad mix gently.
    Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Salad mix gently.
  6. The salad is ready!
    The salad is ready!

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