| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 jar Canned fish (250 grams, I have pink salmon)
- 200 gram Cabbage
- 2 pieces Cucumber
- 2 pieces Tomato
- 2 twigs Dill
- Green Onion
- 1 pinch Salt
- Mayonnaise (to taste)
- 1 tablespoon Soy sauce
- 1 cloves Garlic
- 1 piece Marinade cucumber
Ingredients
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Instructions
- Finely chop the cabbage, add a little salt and mash with your hands.
- Tomatoes and cucumbers (fresh) cut into half rings.
- Finely chop the green onion. Drain the liquid from the canned food and knead the fish with a fork, after pulling out the bones. Pass the garlic through the press.
- In a cup, finely dice the pickled cucumber, finely chop the dill greens.
- Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Mix the salad gently.
- The salad is ready!
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