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Print Recipe
Fish Salad Recipe
Very low cost, nutritious and easy salad. Perfect for a glass of hot:)) and by itself is good too. Is preparing simply. Very tasty salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The white fish (I have cod fillet) boil until tender. Cool and cut into small pieces.
    The white fish (I have cod fillet) boil until tender. Cool and cut into small pieces.
  2. Boil potatoes in their skins, cool and cut into small cubes.
    Boil potatoes in their skins, cool and cut into small cubes.
  3. Onions cut into small cubes.
    Onions cut into small cubes.
  4. Pickled cucumber cut in half lengthwise and thinly slice these halves.
    Pickled cucumber cut in half lengthwise and thinly slice these halves.
  5. A little salt, pepper to your taste. Add mayonnaise to taste. If mayonnaise is not mayonnaise, then add lemon juice to taste, because your own mayonnaise with acidity. Stir.
    A little salt, pepper to your taste. Add mayonnaise to taste. If mayonnaise is not mayonnaise, then add lemon juice to taste, because your own mayonnaise with acidity. Stir.

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