Fried Chicken Legs Recipe
Sometimes you just want fried chicken, with a Golden crust and a minimum of spices. Ham, salt, pepper and thyme sprigs with fragrant garlic. Fast, easy and delicious, and low-cost, which is very important in our time. I hope someone will open a little secrets. Recommend.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The time indicated does not include salting. Wash and dry the hams. Carefully remove the skin without cutting.
  2. Make cuts on both sides of the meat, season with salt and pepper.
  3. Make cuts on both sides of the meat, season with salt and pepper.
  4. Heat the vegetable oil in a frying pan, lay out the hams. Fry for 5 minutes, the heat is above average.
  5. Gently turn over and fry for another 3 minutes, the heat is above average.
  6. Pouring the juice, fry over low heat until the clear juice from the puncture in the thickest place, the fire is below average, 15 minutes.
  7. Serve hot.
  8. Bon appetit!
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