Fried Shrimp With Garlic in a Frying Pan
They are so delicious and fragrant that the hand reaches out to them! Fried shrimp with garlic in a frying pan will undoubtedly appeal to all seafood lovers! The shrimps are tender, juicy and incredibly tasty. They can be served both hot and cold.
Servings Prep Time
2 5minutes
Cook Time
5minutes
Servings Prep Time
2 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. How to sauté peeled shrimp with garlic in a pan? Start by gathering all the necessary ingredients. I used tiger prawns, but you can also use smaller ones. Make sure to thaw the shrimp if they are frozen.
  2. If you need to thaw seafood quickly, you can place them in cold water. Avoid using hot or warm water, as it may affect the meat’s quality.
  3. Peel the shrimp, removing the shells and heads. Don’t forget to devein them if necessary.
  4. Peel the garlic cloves. You can substitute the hot pepper with ground black pepper or allspice. Adjust the amount of hot pepper to your taste, or omit it altogether. If you don’t have dried rosemary, you can use a fresh sprig.
  5. Crush the garlic using a garlic press or finely chop it with a knife.
  6. Heat one tablespoon of sunflower or olive oil in a frying pan. Add the shrimp to the hot oil. You can find tips on choosing the perfect frying pan and selecting the right vegetable oil in separate articles (links provided at the end of the recipe).
  7. Once the shrimp begin to turn red, add the crushed garlic to the pan. Mix everything thoroughly.
  8. Add the ground pepper, chili pepper, salt, and dried rosemary to the pan. The pepper and rosemary will impart a unique flavor to the dish. How long to sauté the shrimp in the pan? Cook them for about 1-2 minutes, stirring constantly.
  9. When the shrimp curl into rings, they are ready. Overcooking will result in tough and rubbery shrimp.
  10. Transfer the cooked shrimp to a serving plate. Try to leave any peppers (if used) in the pan, as they have already served their purpose. Garnish the dish with lemon and fresh herbs. You can pair these shrimp with a creamy sauce and serve them with a glass of white wine or enjoy them with tomato sauce alongside a cold beer.
Recipe Notes

Keep in mind that any type of oil is safe to use only up to a certain temperature – the smoking point. Beyond this point, the oil begins to burn, releasing harmful substances, including carcinogens.

Remember that the choice of the right frying pan is crucial for the success of any recipe.

Taste preferences vary widely when it comes to saltiness, sweetness, bitterness, spiciness, acidity, and heat. Therefore, when adding spices, herbs, and seasonings, it’s essential to adjust them to your personal taste. If you’re experimenting with a new seasoning, be cautious, as some spices, like chili pepper, can be especially potent and should not be overused.

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