Gazpacho of Cucumber Recipe
I often cook it in the summer, in the cucumber season.
Servings Prep Time
2 5minutes
Cook Time
10minutes
Servings Prep Time
2 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel the cucumber, peel the pepper from the seeds.
  2. Whisk everything in a blender: cucumbers, bread, garlic, breadcrumbs, herbs and chop. Then, continuing to beat, add water, olive oil, salt and pepper. Taste it and, if necessary, add salt, pepper and, possibly, garlic.
  3. Cool slightly before serving. Pour the gazpacho into cups or glasses and garnish with cucumber slices.
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