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Print Recipe
Gazpacho with Milk Recipe
Fast, light, fragrant, spicy, vitamin and calcium enriched cold soup.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All vegetables and herbs wash and dry. Celery cut into cubes. Dill and a small green onions finely chop.
    All vegetables and herbs wash and dry. Celery cut into cubes. Dill and a small green onions finely chop.
  2. Pepper cut into cubes.
    Pepper cut into cubes.
  3. Black olives pitted cut into slices.
    Black olives pitted cut into slices.
  4. Arugula chop with a knife. Leave a pinch of vegetables for decoration.
    Arugula chop with a knife.
Leave a pinch of vegetables for decoration.
  5. Mix everything in a deep bowl or saucepan.
    Mix everything in a deep bowl or saucepan.
  6. Add olive oil, milk, yogurt, salt, pepper. Mix well. Pour on plates, decorate with vegetables and immediately serve.
    Add olive oil, milk, yogurt, salt, pepper. Mix well. Pour on plates, decorate with vegetables and immediately serve.

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