Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 2 pieces Bulgarian pepper
- 2 pieces Tomatoes
- 1 piece Celery root
- 1 piece Cucumber
- 0,5 piece Red onion
- 0,5 liters Tomato juice
- 2 tablespoons Soy sauce
Ingredients
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Instructions