| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Bulgarian pepper
- 2 pieces Tomatoes
- 1 piece Celery root
- 1 piece Cucumber
- 0,5 piece Red onion
- 0,5 liters Tomato juice
- 2 tablespoons Soy sauce
Ingredients
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Instructions
- All vegetables washed and arbitrarily sliced.
- Folded into a blender and poured tomato juice. In the original, you need to add fresh Basil and mint.
- Add soy sauce. You can add to taste a few pieces of ice.
- Here is and ready our gazpacho. Well, so good, until I want to! And vitamins just jump out of the glass!
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