Georgian Salad with Nuts Recipe
Georgian salad with nuts and Kakheti oil. Georgia’s favorite combination of juicy greens, ripe summer vegetables and crushed nuts, Svan salt and Kakheti oil. Nuts are mixed with oil and vegetable juice, creating a thick, enveloping nut dressing. This salad is a constant dish on our table and it just can not get bored.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the greens, it is great when there is a lot of it in the salad. To traditional parsley, dill and coriander, you can add a couple of sprigs of tarragon, it will make the taste even more piquant. Add cucumbers and sliced tomatoes to the greens.
  2. Pound the nuts and sprinkle them over the salad. Fill it with Svan salt and generously pour Kakheti oil, mix and serve.
0 0 votes
Article Rating
       

Related posts:

Georgian Salad with Nuts Recipe Cauliflower with Nuts in Georgian Style Recipe Traditional Georgian Salad Recipe Georgian Salad “Apple and Pepper” Recipe Salad “Georgian” Recipe Georgian Salad “Apple and pepper” Recipe Bean Salad with Georgian Notes Recipe Eggplant in Georgian Recipe Vegetable Salad with Nuts Recipe Lightly salted Cucumbers in the Georgian Style Recipe Appetizer with a Georgian Accent Recipe Eggplant with Herbs and Tomatoes in Georgian Style Recipe