Grandma’s Tea “Apple” Recipe
Autumn… Time for cozy gatherings outside the city, golden leaves and, of course, apples! A pleasant, warming tea for an autumn evening.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. This tea was made by my grandmother, she knew many different culinary tricks, and just everyday wisdom. She liked to drink tea with an apple, adding various herbs to it. I stopped to drink black tea with lime. In general, the competition introduced me to new varieties of this brand, I was satisfied, although I was skeptical about flavored teas.
  2. We are building a fire on which we will cook our drink.
  3. Finely chop the apple, you can slightly larger. A matter of taste.
  4. Put the kettle on the fire. Ugly, but irreplaceable in the village!
  5. While the water is heating up, mix apples, vanilla, sugar, crushed mint, cinnamon in one container. You can also use ground cinnamon. Fill with water and add a tea bag. Let the mixture stand for 5-7 minutes.
  6. Pour into glasses and keep warm! Have a nice get-together!
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