Green Salad Recipe
Spring, greenery, sun. The body needs vitamins and something light. Malaya and I love herbal salads. I offer you the greenest and summer salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Spinach and sorrel cut into large pieces.
  2. Let’s tear the salad with our hands so that all the vitamins remain in place.
  3. Cucumbers cut into half rings.
  4. Lemon take 3 circles and cut into slices. Ginger is rubbed on a fine grater.
  5. All ingredients are mixed. Add salt to taste and season with olive oil.
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