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Print Recipe
Green Salad with Parmesan Dressing Recipe
Simple and delicious salad. Fast enough to prepare. The special piquancy is given by the Parmesan dressing. Cheese lovers will love it, because this salad has mozzarella and Parmesan.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ham cut into small cubes.
    Ham cut into small cubes.
  2. Fry in olive oil until crispy.
    Fry in olive oil until crispy.
  3. Mozzarella split into pieces.
    Mozzarella split into pieces.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Salad to wash it, dry it and to break on pieces of.
    Salad to wash it, dry it and to break on pieces of.
  6. Peel the onion and cut into thin half-rings.
    Peel the onion and cut into thin half-rings.
  7. Peel the onion and cut into thin half-rings.For refueling mix mayonnaise, sour cream, lemon juice and half Parmesan. I took mayonnaise on quail egg, because it is very high quality and does not contain starch.
    Peel the onion and cut into thin half-rings.For refueling mix mayonnaise, sour cream, lemon juice and half Parmesan. I took mayonnaise  on quail egg, because it is very high quality and does not contain starch.
  8. Mix all ingredients and season.
    Mix all ingredients and season.
  9. Sprinkle the remaining Parmesan on top.
    Sprinkle the remaining Parmesan on top.
  10. Ready.
    Ready.

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