Green Salad Recipe
The body needs vitamins and something light. We love herbal salads. I offer you the greenest and most summer salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Choose the amount of greenery according to your taste. If there is no spinach, you can cook without it.
  2. Spinach and sorrel cut into large pieces.
  3. Tear the salad with your hands so that all the vitamins remain in place.
  4. Cucumbers cut into half rings.
  5. Lemon take 3 circles and cut into slices. Grate the ginger on a fine grater.
  6. All ingredients are mixed. Add salt to taste and season with olive oil.
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