Grilled Avocado with Salmon and Egg Recipe
Field trips. Guests… Why not please yourself and your loved ones? Cook the avocados on the grill.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Take the ripe avocados and cut them in half. Remove the bone.
  2. Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
  3. Lay out the avocado and fry for about 5 minutes.
  4. Next, transfer the avocado halves to a fireproof mold. Cut the dill and sprinkle the halves.
  5. Put the fish on top of the dill and carefully lay out the quail egg. Salt. Pepper. You can lightly sprinkle with nutmeg. Place in the preheated oven for about 5-7 minutes. Until the eggs are ready.
  6. Serve and enjoy the creamy salty taste.
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