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Print Recipe
Kebab of Squid and Salmon with grilled Salad Recipe
Here's my husband and I had dinner for two, eaten straight from a dish with white wine. Very tasty and healthy, help yourself!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the salmon steak and divide into two parts. Squid and salmon marinate in a marinade of olive oil, Provencal herbs, balsamic, white wine vinegar, lemon juice, sugar and salt, exactly 1 hour.
    Remove the skin from the salmon steak and divide into two parts.
Squid and salmon marinate in a marinade of olive oil, Provencal herbs, balsamic, white wine vinegar, lemon juice, sugar and salt, exactly 1 hour.
  2. While the marinated squid and salmon to make a salad. Fry in a dry pan with two sides of the weight zucchini, eggplant, sweet pepper, onion. Put in a bowl with salt and drizzle with olive oil.
    While the marinated squid and salmon to make a salad. Fry in a dry pan with two sides of the weight zucchini, eggplant, sweet pepper, onion. Put in a bowl with salt and drizzle with olive oil.
  3. Squid cut on 4 parts of (to obtain from each squid 4 long stretch of). Salmon cut into small cubes. Roll the squid with salmon into a roll, string on skewers with olives.
    Squid cut on 4 parts of (to obtain from each squid 4 long stretch of). Salmon cut into small cubes. Roll the squid with salmon into a roll, string on skewers with olives.
  4. Fry squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure. Serve shish kebab of squid for salmon on the lettuce leaves with grilled vegetables.
    Fry squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure.
Serve shish kebab of squid for  salmon on the lettuce leaves with grilled vegetables.

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