Print Recipe
 Kebab of Squid and Salmon with grilled Salad Recipe
So my husband and I had dinner for two, ate straight from the dish, washed down with white wine. Very tasty and healthy, help yourself!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the salmon steak and divide into two parts. Marinate squid and salmon in a marinade of olive oil, Provencal herbs, balsamic vinegar, white wine vinegar, lemon juice, sugar and salt for exactly 1 hour.
    Remove the skin from the salmon steak and divide into two parts. Marinate squid and salmon in a marinade of olive oil, Provencal herbs, balsamic vinegar, white wine vinegar, lemon juice, sugar and salt for exactly 1 hour.
  2. While the squid and salmon are marinating, prepare a salad. Fry in a dry frying pan on both sides a mass of zucchini, eggplant, sweet pepper, onion. Put it in a bowl, add salt and drizzle with olive oil.
    While the squid and salmon are marinating, prepare a salad. Fry in a dry frying pan on both sides a mass of zucchini, eggplant, sweet pepper, onion. Put it in a bowl, add salt and drizzle with olive oil.
  3. Cut the squid into 4 pieces (to get 4 long strips from each squid). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string it on skewers with olives.
    Cut the squid into 4 pieces (to get 4 long strips from each squid). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string it on skewers with olives.
  4. Fry the squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure. Serve squid kebab with salmon on lettuce leaves with grilled vegetables.
    Fry the squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure. Serve squid kebab with salmon on lettuce leaves with grilled vegetables.
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