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Print Recipe
Kebab of Squid and Salmon with Grilled Lettuce Recipe
Here's my husband and I had dinner for two, eaten straight from a dish with white wine. Very tasty and healthy.
Prep Time 1 hour
Cook Time 15 minutes
Servings
Ingredients
Prep Time 1 hour
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the salmon steak and divide into two parts. Squid and salmon marinate in the marinade of olive oil, Provencal herbs, balsamic, white wine vinegar, lemon juice, sugar and salt, exactly 1 hour.
    Remove the skin from the salmon steak and divide into two parts.
Squid and salmon marinate in the marinade of olive oil, Provencal herbs, balsamic, white wine vinegar, lemon juice, sugar and salt, exactly 1 hour.
  2. While the marinated squid and salmon to make a salad. Fry in a dry pan weights on both sides of the zucchini, eggplant, peppers, and onions. Put in a bowl and salt and pour with olive oil.
    While the marinated squid and salmon to make a salad. Fry in a dry pan weights on both sides of the zucchini, eggplant, peppers, and onions. Put in a bowl and salt and pour with olive oil.
  3. Squid cut into 4 parts (to get from each squid 4 long strips). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string on a skewer, alternating olives with a roll.
    Squid cut into 4 parts (to get from each squid 4 long strips). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string on a skewer, alternating olives with a roll.
  4. Fry squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure.
    Fry squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure.
  5. Ready!
    Ready!

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