Print Recipe
 Kebab of Squid and Salmon with Grilled Lettuce Recipe
So my husband and I had dinner for two, ate straight from the dish, washed down with white wine. Very tasty and healthy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 1 hour
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 1 hour
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the salmon steak and divide into two parts. Marinate squid and salmon in a marinade of olive oil, Provencal herbs, balsamic vinegar, white wine vinegar, lemon juice, sugar and salt for exactly 1 hour.
    Remove the skin from the salmon steak and divide into two parts. Marinate squid and salmon in a marinade of olive oil, Provencal herbs, balsamic vinegar, white wine vinegar, lemon juice, sugar and salt for exactly 1 hour.
  2. While the squid and salmon are marinating, prepare a salad. Fry the zucchini, eggplant, pepper and onion on both sides in a dry frying pan. Put it in a bowl, add salt and pour olive oil.
    While the squid and salmon are marinating, prepare a salad. Fry the zucchini, eggplant, pepper and onion on both sides in a dry frying pan. Put it in a bowl, add salt and pour olive oil.
  3. Cut the squid into 4 parts (so that each squid turns into 4 long strips). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string it on a skewer, alternating olives with a roll.
    Cut the squid into 4 parts (so that each squid turns into 4 long strips). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string it on a skewer, alternating olives with a roll.
  4. Fry the squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure.
    Fry the squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure.
  5. Ready!
    Ready!
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