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Print Recipe
Grilled Avocado with Salmon and Egg Recipe
This simple and at the same time very elegant dish is sure to please you on a warm spring day! Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take ripe avocados and cut them in half. Remove the bone.
    Take ripe avocados and cut them in half. Remove the bone.
  2. Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
    Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
  3. Lay out the avocado and fry for about 5 minutes.
    Lay out the avocado and fry for about 5 minutes.
  4. Next, shift the avocado halves into a refractory form. Cut the dill and sprinkle the halves.
    Next, shift the avocado halves into a refractory form. Cut the dill and sprinkle the halves.
  5. Put the fish on top of the dill and carefully lay the quail egg. Salt. Poperchit. You can lightly sprinkle with nutmeg. Place in a preheated oven for about 5-7 minutes. Until the eggs.
    Put the fish on top of the dill and carefully lay the quail egg. Salt. Poperchit. You can lightly sprinkle with nutmeg. Place in a preheated oven for about 5-7 minutes. Until the eggs.
  6. Ready!
    Ready!

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