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Print Recipe
Grilled Salmon Recipe
Here is another option for cooking fish. It's simple, fast, delicious. And it's not a shame to serve it on the festive table.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Clean the fish from the scales, wash it, blot it with a paper towel. Cut out the ridge and cut into two portions.
    Clean the fish from the scales, wash it, blot it with a paper towel.
Cut out the ridge and cut into two portions.
  2. Pour soy sauce into a large flat plate.
    Pour soy sauce into a large flat plate.
  3. Add sugar and spices to the sauce. Stir it up.
    Add sugar and spices to the sauce.
Stir it up.
  4. Put the fish in the sauce with the skin down, while greasing the top. Leave on for 10 minutes.
    Put the fish in the sauce with the skin down, while greasing the top.
Leave on for 10 minutes.
  5. Then turn the fish over. Leave for another 10 minutes.
    Then turn the fish over.
Leave for another 10 minutes.
  6. Wash the vegetables, dry them. Cut onions and eggplants, green onions, tomatoes, pierce with a toothpick. Prepare vegetable oil.
    Wash the vegetables, dry them.
Cut onions and eggplants, green onions, tomatoes, pierce with a toothpick.
Prepare vegetable oil.
  7. Preheat the grill pan over high heat. Grease the fish and vegetables with vegetable oil (it is convenient to do this with a brush) and put them in a frying pan. It is when using a grill pan that it is necessary to lubricate the products with oil, and not pour it into it.
    Preheat the grill pan over high heat.
Grease the fish and vegetables with vegetable oil (it is convenient to do this with a brush) and put them in a frying pan.
It is when using a grill pan that it is necessary to lubricate the products with oil, and not pour it into it.
  8. Fry on high heat for 2-3 minutes on each side. Serve with grilled vegetables, sprinkle with lemon juice and add lemon. If desired, when serving, add salt with sea salt.
    Fry on high heat for 2-3 minutes on each side.
Serve with grilled vegetables, sprinkle with lemon juice and add lemon.
If desired, when serving, add salt with sea salt.

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