Grilled Fish Recipe
There are many recipes for grilled fish on this site. But I couldn’t refuse because it’s a special marinade with soy sauce. I suggest you try this option, and I am sure you will agree with me.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. We will need these products to prepare this recipe.
  2. Mix all the ingredients for the marinade. Add lemon zest. If the fish is marinated for a long time. to put less salt or not put at all. If there are lovers of spices for fish. then you can add to your liking. I didn’t add anything else. because soy sauce is quite self-sufficient. I really love it and often use it in my kitchen instead of salt.
  3. Marinate the fish and put it in the refrigerator for at least 1 hour. you can leave it for longer, for example. at night, if you are going on a picnic in the morning.
  4. Light a fire in the grill.
  5. When the firewood burns out and the coals are covered with white ash, you can put our fish to fry. Do not forget to lubricate the grill with oil or a piece of fat beforehand. on which our fish will be fried. If you’re afraid. so that the fish sticks to the grill. you can fry it in foil. Only beautiful, appetizing strips will not work.
  6. Vegetables, also grilled, will serve as a delicious and healthy side dish.
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