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Print Recipe
Salad "Grilled Vegetables-Mushrooms" Recipe
Grilled vegetables is not difficult, but very tasty and healthy. They're delicious on their own, not just as a side dish. I think there are a lot of fans of this salad! What to say about the taste? It's just delicious, that's all! Salt recommend before serving, salt dries vegetables on the grill.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggplant and zucchini cut into circles, not thick and not too thin.
    Eggplant and zucchini cut into circles, not thick and not too thin.
  2. Sweet pepper to release the seeds and partitions, cut into wedges. Mushrooms wipe with a clean cloth, cut in half.
    Sweet pepper to release the seeds and partitions, cut into wedges. Mushrooms wipe with a clean cloth, cut in half.
  3. Mix lemon juice with sunflower oil, add rosemary.
    Mix lemon juice with sunflower oil, add rosemary.
  4. Beat with whisk.
    Beat with whisk.
  5. Vegetables (tomatoes not put) mix in a large bowl, pour the marinade. Leave to marinate for at least 30 minutes. Stir occasionally so that the vegetables are marinated evenly.
    Vegetables (tomatoes not put) mix in a large bowl, pour the marinade. Leave to marinate for at least 30 minutes. Stir occasionally so that the vegetables are marinated evenly.
  6. Fry all vegetables in turn on the grill.
    Fry all vegetables in turn on the grill.
  7. And mushrooms, except tomatoes.
    And mushrooms, except tomatoes.
  8. Place the grilled vegetables on a baking sheet. Tomatoes chop with a fork. Drizzle with marinade in which the veggies and the mushrooms were marinated. Put in a preheated 200 degree oven for 10 minutes.
    Place the grilled vegetables on a baking sheet. Tomatoes chop with a fork. Drizzle with marinade in which the veggies and the mushrooms were marinated. Put in a preheated 200 degree oven for 10 minutes.
  9. Put on a dish, salt to taste, sprinkle with chopped herbs and serve.
    Put on a dish, salt to taste, sprinkle with chopped herbs and serve.

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