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Print Recipe
Grilled Pike Perch Recipe
Zander marinated in olive oil, lemon juice, honey with seasoning for fish and baked in the oven on the grill under the grill. The fish turned out very tasty and juicy inside. Just a fabulous dish!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Walleye fresh 2 kg and a size of 65 cm. Cut walleye. From 3 pieces of pike-perch weighing ~ 700 g made fillet and I got 6 pieces of fillet for the main course.
    Walleye fresh 2 kg and a size of 65 cm. Cut walleye. From 3 pieces of pike-perch weighing ~ 700 g made fillet and I got 6 pieces of fillet for the main course.
  2. Marinated the pike-perch fillet. First rubbed the pieces spices-seasoning for fish with both sides and salt. Then smeared each piece on both sides with honey. Poured olive oil.
    Marinated the pike-perch fillet. First rubbed the pieces spices-seasoning for fish with both sides and salt. Then smeared each piece on both sides with honey. Poured olive oil.
  3. Closed the lid and let stand for 40 minutes.
    Closed the lid and let stand for 40 minutes.
  4. Turned on the oven grill. Posted pieces of walleye on the grill from the oven. On each piece put 2 half-slices of lemon. In the preheated oven to t-200 C put a grill with fish under the grill for 15 minutes. Framed down the pan that there was dripping with oil and juice with walleye.
    Turned on the oven grill. Posted pieces of walleye on the grill from the oven. On each piece put 2 half-slices of lemon. In the preheated oven to t-200 C put a grill with fish under the grill for 15 minutes. Framed down the pan that there was dripping with oil and juice with walleye.
  5. Fish is ready. That's beautiful.
    Fish is ready. That's beautiful.
  6. Gave the fish with fresh young vegetables and boiled potatoes. Sprinkled with herbs and poured olive oil.
    Gave the fish with fresh young vegetables and boiled potatoes. Sprinkled with herbs and poured olive oil.

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