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 Grilled Pike Perch Recipe
Pike perch is marinated in olive oil, lemon juice, honey with fish seasoning and baked in the oven on a grill under the grill. The fish turned out very tasty and juicy inside. Just an amazing dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fresh pike perch 2 kg and 65 cm in size. Slice the walleye. From 3 pieces of pike perch weighing ~ 700 g, a fillet turned out, and I got 6 pieces of fillet for the main dish.
    Fresh pike perch 2 kg and 65 cm in size. Slice the walleye. From 3 pieces of pike perch weighing ~ 700 g, a fillet turned out, and I got 6 pieces of fillet for the main dish.
  2. Pickled pike perch fillet. First, rub the pieces with spices-seasoning for fish on both sides and salt. Then I smeared each piece on both sides with honey. Pour olive oil.
    Pickled pike perch fillet. First, rub the pieces with spices-seasoning for fish on both sides and salt. Then I smeared each piece on both sides with honey. Pour olive oil.
  3. Close the lid and let it brew for 40 minutes.
    Close the lid and let it brew for 40 minutes.
  4. Turned on the oven grill. I put pieces of walleye on the grill from the oven. Put 2 halves of a slice of lemon on each piece. In the oven preheated to t-200 C, put the grill with fish under the grill for 15 minutes. Substitute the frying pan so that the oil and juice from the pike perch drain from there.
    Turned on the oven grill. I put pieces of walleye on the grill from the oven. Put 2 halves of a slice of lemon on each piece. In the oven preheated to t-200 C, put the grill with fish under the grill for 15 minutes. Substitute the frying pan so that the oil and juice from the pike perch drain from there.
  5. The fish is ready. It beautiful
    The fish is ready. It beautiful
  6. Fish was served with fresh young vegetables and boiled potatoes. Sprinkle with herbs and pour olive oil.
    Fish was served with fresh young vegetables and boiled potatoes. Sprinkle with herbs and pour olive oil.
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