Cook Time | 60 minutes |
Servings |
Ingredients
- 700 gram Fish (fillet of pike-perch 6 pieces)
- 6 slices Lemon juice
- 2 tablespoons Lemon juice
- 2 teaspoons Spices
- 0.5 teaspoons Salt
- 1 tablespoon Honey
- Cherry tomatoes
- Cucumber
- Bulgarian pepper
- Green peas
- Greenery
- Potato
- olive oil
- Salt (to taste)
Ingredients
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Instructions
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