| Cook Time | 60 minutes |
| Servings |
Ingredients
- 700 gram Fish (fillet of pike-perch 6 pieces)
- 6 slices Lemon juice
- 2 tablespoons Lemon juice
- 2 teaspoons Spices
- 0.5 teaspoons Salt
- 1 tablespoon Honey
- Cherry tomatoes
- Cucumber
- Bulgarian pepper
- Green peas
- Greenery
- Potato
- olive oil
- Salt (to taste)
Ingredients
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Instructions
- Walleye fresh 2 kg and a size of 65 cm. Cut walleye. From 3 pieces of pike-perch weighing ~ 700 g made fillet and I got 6 pieces of fillet for the main course.
- Marinated the pike-perch fillet. First rubbed the pieces spices-seasoning for fish with both sides and salt. Then smeared each piece on both sides with honey. Poured olive oil.
- Closed the lid and let stand for 40 minutes.
- Turned on the oven grill. Posted pieces of walleye on the grill from the oven. On each piece put 2 half-slices of lemon. In the preheated oven to t-200 C put a grill with fish under the grill for 15 minutes. Framed down the pan that there was dripping with oil and juice with walleye.
- Fish is ready. That's beautiful.
- Gave the fish with fresh young vegetables and boiled potatoes. Sprinkled with herbs and poured olive oil.
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