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 Grilled Fish in Leek Recipe
Thanks to the juicy filling and leaves that keep the juice inside when frying, the fish turns out juicy with the aroma of smoke. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix sour cream with spices and sauce. Finely chop the greens, tomatoes and green onions. Grate the cheese on a fine grater. Mix it all together.
    Mix sour cream with spices and sauce. Finely chop the greens, tomatoes and green onions. Grate the cheese on a fine grater. Mix it all together.
  3. Cut the fish into three parts and fry a little on both sides. Parse the leeks into leaves and blanch a little. Drain the water, wait until it cools down, and lay them on top of each other to make three onion mats. Put a little filling in the middle of each. Put the fish on it and the stuffing again.
    Cut the fish into three parts and fry a little on both sides. Parse the leeks into leaves and blanch a little. Drain the water, wait until it cools down, and lay them on top of each other to make three onion mats. Put a little filling in the middle of each. Put the fish on it and the stuffing again.
  4. Carefully wrap in leeks and secure with a thread. Now you can put it in a bowl from the edge and quietly take it to a picnic.
    Carefully wrap in leeks and secure with a thread. Now you can put it in a bowl from the edge and quietly take it to a picnic.
  5. Bake on the grill for 6-8 minutes on each side. Remove the thread.
    Bake on the grill for 6-8 minutes on each side. Remove the thread.
  6. Ready!
    Ready!
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