Sour cream mix with spices and sauce. Greens, tomatoes and green onion chopped cut. Cheese grate on a small grater. Mix it all together.
Fish cut into three pieces and fry a little on both sides. Leek disassemble on the leaves and a little blanchere. Drain the water, wait for it to cool down and lay it on top of each other to get three onion mats. In the middle of each put a little filling. On it fish and again the stuffing.
Neatly wrapped in leek and secure with thread. Now you can put in a bowl on the edge and quietly carry on a picnic.
Bake on the grill for 6-8 minutes on each side. Remove the thread.