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Print Recipe
Grilled Fish in Leek Recipe
Due to the juicy filling and leaves that hold the juice inside when frying, the fish turns juicy with the aroma of smoke. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Sour cream mix with spices and sauce. Greens, tomatoes and green onion chopped cut. Cheese grate on a small grater. Mix it all together.
    Sour cream mix with spices and sauce. Greens, tomatoes and green onion chopped cut. Cheese grate on a small grater. Mix it all together.
  3. Fish cut into three pieces and fry a little on both sides. Leek disassemble on the leaves and a little blanchere. Drain the water, wait for it to cool down and lay it on top of each other to get three onion mats. In the middle of each put a little filling. On it fish and again the stuffing.
    Fish cut into three pieces and fry a little on both sides. Leek disassemble on the leaves and a little blanchere. Drain the water, wait for it to cool down and lay it on top of each other to get three onion mats. In the middle of each put a little filling. On it fish and again the stuffing.
  4. Neatly wrapped in leek and secure with thread. Now you can put in a bowl on the edge and quietly carry on a picnic.
    Neatly wrapped in leek and secure with thread. Now you can put in a bowl on the edge and quietly carry on a picnic.
  5. Bake on the grill for 6-8 minutes on each side. Remove the thread.
    Bake on the grill for 6-8 minutes on each side. Remove the thread.
  6. Ready!
    Ready!

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