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Print Recipe
Red Fish with Sweet and Sour Sauce Recipe
Fish is a frequent guest on the new year's table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we need for new year's eve.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fish (any, on your taste and on your opportunities-pink salmon, salmon, trout, chum salmon, salmon) we cut up. Fillet put in the boats of the parchment.
    Fish (any, on your taste and on your opportunities-pink salmon, salmon, trout, chum salmon, salmon) we cut up. Fillet put in the boats of the parchment.
  2. Salt, pepper, sprinkle with olive oil and add rosemary. Send in the oven, preheated to 210*C for 15-20 minutes (guided by your oven).
    Salt, pepper, sprinkle with olive oil and add rosemary.
Send in the oven, preheated to 210*C for 15-20 minutes (guided by your oven).
  3. Mango and red pepper, using a food processor, cut into cubes. Mango I got not very ripe (hence the slight sourness in the sauce), problems with cutting did not arise at all.
    Mango and red pepper, using a food processor, cut into cubes.
Mango I got not very ripe (hence the slight sourness in the sauce), problems with cutting did not arise at all.
  4. Send to the pan. Over high heat, stirring, cook for 5 minutes. Add pepper, soy sauce, honey and starch. Mix thoroughly and turn off.
    Send to the pan. Over high heat, stirring, cook for 5 minutes. Add pepper, soy sauce, honey and starch. Mix thoroughly and turn off.
  5. Spread the resulting mass on the fish and immediately serve.
    Spread the resulting mass on the fish and immediately serve.

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