Grilled Zucchini with Cottage Cheese Sauce Recipe
Winter, cold, serious food… I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic – a nice and harmonious company.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the zucchini into small circles.
  2. Fry in a grill pan in vegetable oil on both sides of the zucchini circles. Salt is not necessary, as the salt will be in the sauce.
  3. Prepare cottage cheese dip sauce. Add sour cream, garlic, passed through the press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
  4. Punch with a blender until smooth. If the mass is too thick, then you can also add sour cream.
  5. Cottage cheese dip sauce is ready.
  6. Serve separately with grilled zucchini.
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