Herring Salad with Peas and Cranberries Recipe
Salted, spicy or pickled herring is one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumbers, herring is considered a classic snack, and with boiled potatoes – one of the most popular dishes.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Peel potatoes boiled in a uniform in advance and cut into rings 1 cm thick. Place the potato rings on a platter and pour over the soy sauce.
  2. Herring fillet cut into pieces in 1cm, put on top of the potatoes. If you have a herring purchased and salty, try to soak the herring in milk, tea or plain water. Fish will quickly find the desired taste. It takes 4-5 hours and three times to change the liquid.
  3. Put green peas on the herring. Chop the green onions and put them on the green peas.
  4. For refueling, you need to mix sunflower homemade (market) oil, lemon juice, a mixture of peppers and sugar. It is the homemade fragrant, fragrant oil that gives you the taste and aroma of herring. Try the sauce to your taste.
  5. Garnish the salad with cranberries (cranberries, currants, pomegranate). Pour over the dressing.
  6. If desired, sprinkle with lemon zest, garnish and serve.
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