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Print Recipe
Salad-Snack of Herring in Korean Recipe
Extremely tasty snack salad of herring with vegetables in Korean. This salad can be prepared for every day, and on the holiday table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the herring from the skin, separate the fillet from the bones.
    Peel the herring from the skin, separate the fillet from the bones.
  2. Cut the herring fillet into pieces.
    Cut the herring fillet into pieces.
  3. Peel the onion and cut into half rings.
    Peel the onion and cut into half rings.
  4. Carrots are also cleaned and grated on a large grater.
    Carrots are also cleaned and grated on a large grater.
  5. In a bowl with grated carrots, send the chopped onion and chopped herring.
    In a bowl with grated carrots, send the chopped onion and chopped herring.
  6. To prepare the marinade, prepare the spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
    To prepare the marinade, prepare the spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
  7. Now prepare the marinade for the herring: in a bowl, mix the chili pepper, nutmeg, coriander, ginger, sesame seeds, black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
    Now prepare the marinade for the herring: in a bowl, mix the chili pepper, nutmeg, coriander, ginger, sesame seeds, black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
  8. Pour the prepared sauce into a bowl with the onions, carrots and herring. All mix well and put to marinate in the refrigerator for 4 hours.
    Pour the prepared sauce into a bowl with the onions, carrots and herring. All mix well and put to marinate in the refrigerator for 4 hours.
  9. Herring appetizer in Korean is ready.
    Herring appetizer in Korean is ready.

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