| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Herring
- 2 pieces Onion
- 1 piece Carrot
- Chilli pepper to taste
- 1/2 teaspoons Ginger (ground) to taste
- 1/2 teaspoons Nutmeg (ground)
- 2 tablespoons Sesame
- Black pepper, salt to taste
- 1/2 teaspoons Coriander
- 2 tablespoons Soy sauce
- 1 tablespoon Vinegar
- 2 tablespoons Sunflower oil
- 1 teaspoon Sugar
- 100 ml Water (cold)
Ingredients
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Instructions
- Peel the herring from the skin, separate the fillet from the bones.
- Cut the herring fillet into pieces.
- Peel the onion and cut into half rings.
- Carrots are also cleaned and grated on a large grater.
- In a bowl with grated carrots, send the chopped onion and chopped herring.
- To prepare the marinade, prepare the spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
- Now prepare the marinade for the herring: in a bowl, mix the chili pepper, nutmeg, coriander, ginger, sesame seeds, black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
- Pour the prepared sauce into a bowl with the onions, carrots and herring. All mix well and put to marinate in the refrigerator for 4 hours.
- Herring appetizer in Korean is ready.
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