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 Salad-Snack of Herring in Korean Recipe
An unusually delicious snack is a herring salad with vegetables in Korean. This salad can be prepared both for every day and for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the herring from the skin, separate the fillets from the bones.
    Peel the herring from the skin, separate the fillets from the bones.
  2. Cut the herring fillet into pieces.
    Cut the herring fillet into pieces.
  3. Peel the onion and cut it into half rings.
    Peel the onion and cut it into half rings.
  4. Carrots are also cleaned and grated on a coarse grater.
    Carrots are also cleaned and grated on a coarse grater.
  5. In a bowl with grated carrots, send finely chopped onion and finely chopped herring.
    In a bowl with grated carrots, send finely chopped onion and finely chopped herring.
  6. To prepare the marinade, prepare spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
    To prepare the marinade, prepare spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
  7. Now prepare the marinade for the herring: in a bowl, mix chili pepper, nutmeg, coriander, ginger, sesame seeds, ground black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
    Now prepare the marinade for the herring: in a bowl, mix chili pepper, nutmeg, coriander, ginger, sesame seeds, ground black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
  8. Pour the prepared sauce into a bowl with onions, carrots and herring. Mix everything well and put it to marinate in the refrigerator for 4 hours.
    Pour the prepared sauce into a bowl with onions, carrots and herring. Mix everything well and put it to marinate in the refrigerator for 4 hours.
  9. The herring appetizer in Korean is ready.
    The herring appetizer in Korean is ready.
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