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Print Recipe
Herring Salad with Peas and Cranberries Recipe
Herring salted, spicy or pickled-one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumber herring is considered a classic snack, and with boiled potatoes-one of the most popular dishes.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boiled in advance potatoes in uniform peel and cut into rings 1cm thick. Arrange the potato rings on a platter and pour over the soy sauce.
    Boiled in advance potatoes in uniform peel and cut into rings 1cm thick. Arrange the potato rings on a platter and pour over the soy sauce.
  2. Herring fillet cut into pieces in 1cm, put on top of the potatoes. If you have a herring purchased and salty, try to soak the herring in milk, tea or plain water. Fish will quickly find the desired taste. It takes 4-5 hours and three times to change the liquid.
    Herring fillet cut into pieces in 1cm, put on top of the potatoes. If you have a herring purchased and salty, try to soak the herring in milk, tea or plain water. Fish will quickly find the desired taste. It takes 4-5 hours and three times to change the liquid.
  3. On the herring lay green peas. Cut the green onions and arrange on the green peas.
    On the herring lay green peas. Cut the green onions and arrange on the green peas.
  4. For dressing, you need to mix sunflower homemade (market) oil, lemon juice, a mixture of peppers and sugar. It is home fragrant, odorous oil gives you the taste and flavor of the herring. Try the sauce to your taste.
    For dressing, you need to mix sunflower homemade (market) oil, lemon juice, a mixture of peppers and sugar. It is home fragrant, odorous oil gives you the taste and flavor of the herring. Try the sauce to your taste.
  5. Decorate the salad with cranberries ( cranberries, currants, pomegranate). Pour the dressing.
    Decorate the salad with cranberries ( cranberries, currants, pomegranate). Pour the dressing.
  6. Sprinkle with lemon zest, if desired, decorate and serve.
    Sprinkle with lemon zest, if desired, decorate and serve.

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