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Print Recipe
 Herring Salad with Mustard Dressing Recipe
A great snack salad will appeal in most cases, of course, to men. And it is perfect as a snack to strong alcoholic beverages. The most affordable ingredients, simple and fast cooking.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the potatoes, peel and cut into slices.
    Boil the potatoes, peel and cut into slices.
  2. Boil the eggs, peel and cut into cubes.
    Boil the eggs, peel and cut into cubes.
  3. Cut the fillet from the herring and cut it into thin slices.
    Cut the fillet from the herring and cut it into thin slices.
  4. Add the chopped green onions.
    Add the chopped green onions.
  5. For the dressing, mix the mustard, oil and vinegar. Season the salad, stir and serve.
    For the dressing, mix the mustard, oil and vinegar. Season the salad, stir and serve.

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